Watermelon Ice Pops
Outrageously good and soooooo easy! I also use ripe papaya for amazing Papaya Pops!
Serves: Makes 8 pops
  • 1 tablespoon unflavored gelatin (1/4 ounce packet)
  • ¼ cup boiling water
  • Half a small seedless watermelon
  • ¾ cup Splenda granulated
  • 1 tablespoon fresh lemon juice or 1 tablespoon lime juice
  1. Sprinkle gelatin over boiling water and immediately stir until dissolved, about a minute.
  2. Scoop out the red watermelon flesh using an ice cream scoop; measure out about 6 cups and add any juice left in scooped watermelon half.
  3. Puree watermelon with Splenda and lemon juice in blender then pour into a wire strainer you have set over a large bowl – reserving the juice.
  4. Stir in the dissolved gelatin. Pour into ice pop molds and freeze for several hours until frozen.